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Salads and appetizers

Salads and appetizers

Beef cheburek

A traditional dish of Crimean Tatar cuisine has become popular in many cuisines. Made from tender unleavened dough and juicy home-cooked ground beef filling

Cheburek with mozzarella

150 gram

A traditional dish of Crimean Tatar cuisine has become popular in many cuisines. Made from soft unleavened dough and mozzarella cheese filling

Salad “Odessa Spring on a Plate”

220 gram

A light and refreshing dish combining fresh ingredients - cucumbers, tomatoes, bell peppers, dressed with fragrant olive oil and herbs.

Salty abundance on Odessa table

300 gram

Classic appetizers of pickled vegetables are cabbage, cucumbers, and tomatoes.

Olivie salad

300 gram

Classic taste of homeland: a festive blend of tender vegetables, chicken, and creamy dressing

Herring salad

350 gram

Rich layers of succulent herring, crispy vegetables, and a delicate, creamy sauce

Vinegret salad

300 gram

A colorful medley of beets, carrots, peas, potatoes, pickles and onions

Odesky-style forshmak: the taste of the sea in every spoonful

200 gram

Forshmak in Odessa style is a traditional dish of Jewish cuisine, which has become an integral part of the gastronomic culture of Odessa. The basis of forshmak is salted or low-salted herring, which gives the dish a characteristic piquant flavor. Fish is chopped and mixed with such ingredients as boiled potatoes, onions, eggs and apples, which creates a unique combination of flavors and textures. Forshmak in Odessa style is not only delicious, but also a very hearty dish that is perfect as an appetizer at family dinners or get-togethers with friends.

“Sunny Odesa” tulechka

200 gram

Odesa-style seafood is an appetizing dish that reflects the culinary traditions of the Black Sea coast. Tulka, a small sea fish known for its delicate flavor and succulent texture, is usually prepared using simple but effective methods to bring out its natural flavor. In the Odessa version, tulka is often baked or fried with the addition of spices, onions and lemon, which gives the fish a special piquancy and freshness. Odessa-style tulka is an ideal choice for seafood lovers, which can be enjoyed both on a weekday and on a festive table. Simplicity of preparation and rich flavor make this dish a real find for any cook