This aromatic Georgian dish of cheese and dough is now known all over the world; it is loved and eaten almost everywhere. And for the Georgians themselves, khachapuri with cheese is something more than just a dish, it’s like borscht for Ukrainians or pizza for Italians. Khachapuri in Megrelian style is a flatbread made of dough with curd filling not only inside, but also on the outside
Khachapuri in Adjarian style is the same traditional “boat” with an egg, originally from southern Georgia. For the filling, we used soft mozzarella cheese, which stretches deliciously in baked goods. Add butter and a raw egg to the cavity of the cake during the last minutes of baking.
Lobiani is a traditional Georgian dish, which is a closed pie filled with red beans, spices and herbs.
Khachapuri with beef is a closed pastry stuffed with juicy minced beef.
Khinkali is a traditional dish of Georgian cuisine. The filling is wrapped in a special way in the dumpling dough, steamed, and a lot of juicy, spicy broth is formed inside each dough bag. Servings 4 pieces, served with sour cream (150 g)
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