Odesky-style forshmak: the taste of the sea in every spoonful

Forshmak in Odessa style is a traditional dish of Jewish cuisine, which has become an integral part of the gastronomic culture of Odessa. The basis of forshmak is salted or low-salted herring, which gives the dish a characteristic piquant flavor. Fish is chopped and mixed with such ingredients as boiled potatoes, onions, eggs and apples, which creates a unique combination of flavors and textures. Forshmak in Odessa style is not only delicious, but also a very hearty dish that is perfect as an appetizer at family dinners or get-togethers with friends.

• 
  Apple
• 
  Onion
• Olive oil
• 
  Ground black pepper