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Odesa menu

Rice with vegetables: delicious Odessa inspiration

250 gram

Rice with assorted vegetables is perfect as a side dish for fish or meat dishes

Pancakes with salmon: Odessa tenderness

200 gram

Pancakes with a light, buttery base and a gourmet salmon filling

Odessa beef stroganoff with pasta soul

320 gram

Pasta with Beef Stroganoff is an appetizing dish that combines tender pieces of beef cooked in a creamy sauce with mushrooms and onions, and a side dish of pasta. The beef is fried to a golden crust and then stewed in a rich sauce, which gives the meat a special softness and flavor. The pasta as a side dish makes this dish hearty, perfect for a family lunch or dinner.

Odessa-style navy pasta

320 gram

Flotsky-style pasta is a simple and hearty dish that is perfect for a quick lunch or dinner. The main ingredients are pasta, usually short pasta, and minced meat, most often beef or pork. When making flotsam-style pasta, the pasta is boiled until al dente and the mince is pan-fried with onions and spices, which gives the dish a rich flavor. After frying, the minced meat is mixed with the cooked pasta, and all this is mixed well so that each piece of pasta is soaked in the flavorful meat sauce. Flotsky-style pasta is a real find for those who appreciate simplicity and nourishment in cooking.

Salad “Odessa Spring on a Plate”

220 gram

A light and refreshing dish combining fresh ingredients - cucumbers, tomatoes, bell peppers, dressed with fragrant olive oil and herbs.

Salty abundance on Odessa table

300 gram

Classic appetizers of pickled vegetables are cabbage, cucumbers, and tomatoes.

Homemade cottage cheese (150 gr)

150 gram

Odessa-style cottage cheese is not just a product, but a real culinary tradition. It has a special flavor and texture that make it ideal for breakfast and cooking various dishes.

Homemade cottage cheese (300 gr)

300 gram

Odessa-style cottage cheese is not just a product, but a real culinary tradition. It has a special flavor and texture that make it ideal for breakfast and cooking various dishes.

Sweet Odessa pancakes

200 gram

Pancakes with a light, buttery base with the kids' favorite filling - nutella

Odesky-style forshmak: the taste of the sea in every spoonful

200 gram

Forshmak in Odessa style is a traditional dish of Jewish cuisine, which has become an integral part of the gastronomic culture of Odessa. The basis of forshmak is salted or low-salted herring, which gives the dish a characteristic piquant flavor. Fish is chopped and mixed with such ingredients as boiled potatoes, onions, eggs and apples, which creates a unique combination of flavors and textures. Forshmak in Odessa style is not only delicious, but also a very hearty dish that is perfect as an appetizer at family dinners or get-togethers with friends.

“Sunny Odesa” tulechka

200 gram

Odesa-style seafood is an appetizing dish that reflects the culinary traditions of the Black Sea coast. Tulka, a small sea fish known for its delicate flavor and succulent texture, is usually prepared using simple but effective methods to bring out its natural flavor. In the Odessa version, tulka is often baked or fried with the addition of spices, onions and lemon, which gives the fish a special piquancy and freshness. Odessa-style tulka is an ideal choice for seafood lovers, which can be enjoyed both on a weekday and on a festive table. Simplicity of preparation and rich flavor make this dish a real find for any cook