“Sunny Odesa” tulechka

Odesa-style seafood is an appetizing dish that reflects the culinary traditions of the Black Sea coast. Tulka, a small sea fish known for its delicate flavor and succulent texture, is usually prepared using simple but effective methods to bring out its natural flavor. In the Odessa version, tulka is often baked or fried with the addition of spices, onions and lemon, which gives the fish a special piquancy and freshness. Odessa-style tulka is an ideal choice for seafood lovers, which can be enjoyed both on a weekday and on a festive table. Simplicity of preparation and rich flavor make this dish a real find for any cook

• 
  Tulka
• 
  Wheat flour
• 
  Salt
• 
  Sunflower oil
• Lemon