Odessa-style navy pasta
320 gram
Flotsky-style pasta is a simple and hearty dish that is perfect for a quick lunch or dinner. The main ingredients are pasta, usually short pasta, and minced meat, most often beef or pork.
When making flotsam-style pasta, the pasta is boiled until al dente and the mince is pan-fried with onions and spices, which gives the dish a rich flavor. After frying, the minced meat is mixed with the cooked pasta, and all this is mixed well so that each piece of pasta is soaked in the flavorful meat sauce.
Flotsky-style pasta is a real find for those who appreciate simplicity and nourishment in cooking.