Cheburek with mozzarella
150 g
A traditional dish of Crimean Tatar cuisine has become popular in many cuisines. Made from soft unleavened dough and mozzarella cheese filling
- Wheat flour
- Water
- Sunflower oil
- Mozzarella cheese
150 g
A traditional dish of Crimean Tatar cuisine has become popular in many cuisines. Made from soft unleavened dough and mozzarella cheese filling
This site uses cookies. Without them, the main parts of the site will not work properly. You can find more information about cookies and how we use them in our privacy policy.